Monday 30 March 2009

Key Lime... er Crumble

Hwsgo has been innovative in the kitchen. Perhaps my "try it and see" style of cooking is rubbing off on him after all. Anyways, he found himself without a lemon (a terrible sin in his household) whilst making an apple crumble, and substituted it with a lime instead.

It's quite a revelation. All the liminess of a key lime pie, but underlaid with the sweet crunch of a proper British crumble. It wouldn't work with nuts in the crumble mix, but with a 'normal' Jamie Oliver 8:4:3 (flour:butter:sugar) mix, it works intriguingly well. Although stewing the apples with a little water seems to have left the results a little on the damp side, it's a very tasty damp side.

Go, innovation, go!

No comments: