1 Simon: Braised Endives

I have been quite bad (very bad is reserved for very special occasions) and not released the review of Hwsgo's Braised Endives yet. This is partly system rebuild (the photos are elsewhere) and partly a wrestling with my conscience about whether I could claim a Simon that someone else (albeit someone very close) cooked. So this is a review, right, unless I get down the wire with the 'how many Simons did I manage to cook in 2 years (note the more relaxed timetabling slipping in there)' thing.

Hwsgo braised the endives (and has done so at least twice since, which is possibly a good measure of how good the recipe is) at the same time as grilling some nice fat Cornish sardines, neither of which took an excessive amount of time (less than half an hour). It was truly excellent and classic Simon: rich and comforting, with enough sauce to enjoy again with bread at the end of the meal. Oh, you wanted me to review the food? Later...