I'm a bit late to arrange to go anywhere this weekend, so I'm toying with buying some Rhubard and making the mother (yeast starter) from the Beyond Nose-to-Tail cookbook. This needs 5 days of fiddling with the mother every day, so this may be my best change to do it for several weeks.
Wednesday 30 January 2008
No cooking
Another day of being fed by other people who can cook. Weight steady at 170.8lbs. Food 1 bowl specialk + milk; 2 institute coffees, 1 plate veg&beef; 1 bite yummy marzipany cake, then 1 coffee and half a portuguese cake in a cool EEnd cafe (Coffee@ Brick Lane) before hwsgo cooking pork in a yummy piquant leek-and-pink peppercorns-and-stuff sauce 'to make sure I'm fed'.
I'm a bit late to arrange to go anywhere this weekend, so I'm toying with buying some Rhubard and making the mother (yeast starter) from the Beyond Nose-to-Tail cookbook. This needs 5 days of fiddling with the mother every day, so this may be my best change to do it for several weeks.
I'm a bit late to arrange to go anywhere this weekend, so I'm toying with buying some Rhubard and making the mother (yeast starter) from the Beyond Nose-to-Tail cookbook. This needs 5 days of fiddling with the mother every day, so this may be my best change to do it for several weeks.
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