Old ROTW: Goat's cheese, beans, bacon

ROTW on 21st November 2007

Cut bacon into pieces. Fry in butter and olive oil until crisp. Then add a can of beans or lentils (green lentils or flageolet beans ideally) and warm them through in the pan. Stir in the goat's cheese cut into pieces, and add the greens at the last moment. Serve on rosemary bread toast: freeze any excess.